Modern life has one key ingredient: food. We are surrounded by a variety of food items. They modified to fit our taste buds. The beverage industry spends billions in research.

Early days we eat less because of the limited availability. We were more active. As society progressed and food became plenty via mass production. It gave rise to modern-day disease from obesity, heart attack to diabetes.

Our modern life has more space for container packed foods, canned juices. Food deserts are in our vicinity serving carb, sugar and fat loaded food for cheap.

This modern lifestyle of ours is making us sicker. Gone are the days when we had a local butcher or vegetable vendors. The concept of eating from own farm sounds alien.